Steps to Make Yummy Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fried Chinese Pork Stuffed Eggplant 🍆. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 Recipe. Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Fried Chinese Pork Stuffed Eggplant 🍆 step by step.

You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. Take 4 of medium eggplants (I used long purple eggplants).
2. It’s 1/2 lb of regular ground pork.
3. You need 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. Make ready 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It’s 1/2 tsp of ground black pepper.
8. You need 2 tsp of soy sauce.
9. Make ready 1/2 cup of chopped mushrooms (optional).
10. Prepare 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒.This should be a dish from my Childhood.In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival.It is a not daily recipe since eggplant needs lots of oil.

Fried Chinese Pork Stuffed Eggplant 🍆 instructions

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork.Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture.The last time I tried this dish at Wong's Kitchen , I decided to make it at home, it's such a nice dish and perhaps the best way to cook eggplants, it just soaks a lot of.

However, eggplants are so excellent with Chinese garlic sauce.Start by making the filling for the your dim sum style Chinese stuffed eggplant.Process until a rough paste forms.Add marinated pork in to stir-fry until the color changes into white.Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.