Recipe of Appetizing Vegetable Maggi

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Vegetable Maggi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetable Maggi Recipe. Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have.

You can have Vegetable Maggi using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Maggi

1. Make ready 2 packets of Maggi.
2. Prepare 1 of Capsicum, chopped.
3. Make ready 1 1/2 of onion, finely chopped.
4. It’s 3-4 of garlic cloves, minced.
5. Prepare 1/2 of carrot, finely chopped.
6. You need 1/2 cup of Green Peas.
7. Make ready 1 tsp of Maggi masala.
8. It’s as needed of Cheese grated.
9. Prepare as needed of Water.
10. Prepare to taste of Salt.
11. Take 1 tbsp of Oregano.
12. Make ready 1/2 of Tomato, finely chopped.
13. Make ready 2 tbsp of Tomato ketchup.

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Vegetable Maggi instructions

1. Take a large vessel, add 3-4 cups of water to it. Add one 1 /2 tsp of salt and oil. After the water start boiling, add Maggi noodles (medium low heat)..
2. When it gets boiled. Take them out it in separate bowl, drain the water, now add cold water on noodles, again drain them. Drizzle some oil of Maggi noodles..
3. Now heat some oil in kadhaai on medium flame. Now add onions, saute until they turn light brown, then add garlic and saute them too..
4. Then add all the vegetables. Add salt, Maggi masala and 1 cup of water. Combine them well. Add tomato ketchup..
5. Cover it. Cook them for 1-2 mins..
6. When the water is reduced, add Maggi noodles and some oregano..
7. Mix it well. Your Maggi noodles are ready. Take them out on serving plate. Serve hot and garnish with cheese slice and oregano..

Bored of making the same Maggi recipe with peas and carrots?Check out our vegetarian Maggi recipe with a cheesy.Maggi noodles are a favorite for when you need a fast and filling snack.

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