Recipe of Super Quick Mung Beans Bakpia Pan Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mung Beans Bakpia Pan Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mung Beans Bakpia Pan Bread Recipe. Bakpia or hopia is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the turn of the twentieth century. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives.

You can have Mung Beans Bakpia Pan Bread using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mung Beans Bakpia Pan Bread

1. You need 150 gr of flour (10 tbsp).
2. You need 3 tbsp of sugar.
3. Take 1 tbsp of salted butter (margarine).
4. Make ready 2 tbsp of yeast.
5. Make ready 1 tsp of salt.
6. Prepare 2 tbsp of milk.
7. It’s 1 tsp of baking powder (optional).
8. Prepare 1/4 kg of vegetable oil.
9. Prepare 1 glass of warm water.
10. Take of Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings.

Importantly, mung beans are highly nutritional and provide many health benefits.In Korea, they are well known as a detoxifying food.Gently mix the mung bean batter until the ingredients are evenly distributed.Because mung beans were lot more expensive than flour, restaurants added rice flour or flour to the batter.

Mung Beans Bakpia Pan Bread step by step

1. Soak mung beans inside bowl of water for 1 hour then steam mung beans..
2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls.
3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes)..
4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough.
5. Make small dough then set aside for about 30 minutes. Cover it with clean towel..
6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky)..
7. Then fill dough with mung beans or chocolate.
8. Make balls then press it..
9. Brush pan with butter or vegetable oil then heat pan..
10. Put filled dough on frying pan then baked it for 5 minutes each side..
11. Serve it.

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Soak peeled split mung beans in water according to package directions.In the old days, you had to soak overnight so this is great!Blend until smooth but do not over blend, you want a bit coarse texture from mung bean.Mung beans are small green legumes.Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family.