Simple Way to Make Super Quick Veg-Paneer Stuffed Momos

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Veg-Paneer Stuffed Momos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veg-Paneer Stuffed Momos Recipe. A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. Start folding the dough from. #vegmomos #pannerandcabbagemomos #paneermomos This is a steamed dumpling stuffed with Cabbage, Paneer and Spices.

You can cook Veg-Paneer Stuffed Momos using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg-Paneer Stuffed Momos

1. It’s of For Momos.
2. It’s 1 cup of refined flour + extra for dusting.
3. Take 1 teaspoon of oil.
4. You need 1/2 teaspoon of salt.
5. You need of For stuffing.
6. Take 1/2 cup of Paneer grated.
7. It’s 2 tablespoon of chopped carrots.
8. Make ready 2 tablespoon of chopped capsicum.
9. Take 2 tablespoon of chopped beans.
10. Make ready 4 tablespoon of shredded cabbage.
11. Take 2 teaspoon of Oil for frying vegetables.
12. Prepare 1/2 cube of Maggi masala.
13. It’s 1/2 teaspoon of soya sauce.
14. Prepare 1 teaspoon of chilli sauce.
15. You need to taste of Salt.
16. Make ready 1/2 teaspoon of Black pepper powder.
17. It’s 1 teaspoon of ginger paste.
18. Make ready 1 teaspoon of garlic paste.
19. Prepare 1 teaspoon of green chilli paste.
20. It’s 1 of small onion chopped.

Paneer momos is a famous street food in India.Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.To prepare the stuffing, mix together all the listed ingredients and keep aside.Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture.

Veg-Paneer Stuffed Momos instructions

1. In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour..
2. Slice, grate and chop vegetables and paneer and keep everything ready..
3. Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute..
4. Add carrots and beans and cook on high flame. Then add other vegetables and saute..
5. When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well..
6. Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely..
7. Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puri's out of the dough using maida for dusting. Keep the puri's thick from the centre..
8. Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings..
9. Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate..
10. These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it..
11. Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve..

This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).Method of cooking: Momos can be steamed, baked or deep-fried.Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice.

Keep aside and cover with a wet cloth.Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture.Keep aside and cover with a wet cloth.Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.