Simple Way to Prepare Perfect Tofu Tikka Masala

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tofu Tikka Masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu Tikka Masala Recipe.

You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu Tikka Masala

1. Take of Marinade.
2. Make ready of Greek Yogurt.
3. Make ready 1 tablespoon of Fresh Lemon Juice.
4. You need 2 tsp of Ground Cumin.
5. You need 2 tsp of Garam Masala.
6. Take 2 tsp of Cayenne Pepper.
7. You need 2 tsp of Ground Black Pepper.
8. It’s to Taste of Salt.
9. It’s 8 of Cloves.
10. Make ready 1 tbsp of ginger minced.
11. You need 2 Cloves of garlic.
12. It’s 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
13. You need of Sauce.
14. Take 3 tbsp of Olive Oil.
15. Prepare 1 of large Onion.
16. Make ready 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
17. Take 1 tbsp of ground cumin.
18. Make ready 2 of tspn paprika.
19. Make ready 1 tbsp of garam masala (use half if you think it's too strong).
20. Make ready to taste of Salt.
21. Take 1 of tomato Canned (i used 3 tomatoes blended).
22. You need 130 ml of Cooking Cream.

Tofu Tikka Masala instructions

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
6. Finally add the Tofu that was set aside earlier..
7. Serve with warm rice and enjoy the richness of the spices..