Easy Way to Cook Perfect Chicken Guldasta Roll

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken Guldasta Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Guldasta Roll Recipe.

You can have Chicken Guldasta Roll using 37 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Guldasta Roll

1. Make ready For of Base-.
2. Take 500 grms of Chicken Mince.
3. Make ready to taste of Salt &pepper.
4. Take 2 tsp of ginger garlic paste.
5. Prepare 1 tsp of Chat masala.
6. Make ready 1 tsp of Turmeric powder.
7. Take 1 tbsp of Cumin coriander powder.
8. Make ready 1 tsp of Red chillie powder.
9. Prepare 3 tbsp of Roasted besan.
10. You need 2 tbsp of Kaju paste.
11. Take 2 tsp of Melted butter.
12. Take 2 tsp of Fresh cream.
13. Take 2 tsp of Coriander leaves.
14. Make ready 2 tsp of Mint leaves.
15. It’s 2 of Green chillies finely chopped.
16. Take 1 of Juice of lemon.
17. Take For of white sauce-.
18. Take 2 tbsp of While wheat flour.
19. It’s 1 cup of Milk.
20. Make ready 2 tbsp of Butter.
21. Make ready as per taste of Salt &pepper as per taste.
22. It’s For of green chutney layer-.
23. Prepare 1/2 cup of Coriander leaves.
24. It’s 1/4 cup of Mint leaves.
25. Prepare 4-5 tbsp of Fresh coconut.
26. It’s 1-2 of Green chillies.
27. Prepare 2 of Garlic pods.
28. Make ready 1/2 tsp of Black salt.
29. You need as per taste of Salt and pepper.
30. Prepare 1 tsp of Sugar.
31. It’s 1/2 of juice of a lemon.
32. It’s other of ingredients-.
33. Make ready 200 grms of Paneer.
34. Take 50 grams of Cheese.
35. Take 3 of Eggs.
36. Make ready 5-6 tbsp of Breadcrumbs.
37. It’s to taste of Salt and pepper.

Chicken Guldasta Roll step by step

1. First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins.
2. Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside.
3. Take all the ingridents of the chutney and grind to a smooth paste.Set aside.
4. ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle..
5. On the chicken apply the white sauce.
6. Now spread some green chutney.
7. Sprinkle the grated paneer and cheese.
8. Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins.
9. Meanwhile take the eggs add the spices,whisk and set aside.
10. Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet.
11. Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins.
12. Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one.