Easy Way to Prepare Perfect Cheeseburger Sub

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Cheeseburger Sub. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Sub Recipe. The cheeseburger sub came on my radar back in college. Easy, delicious and healthy homemade cheeseburger sub recipe from SparkRecipes.

You can cook Cheeseburger Sub using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sub

1. Prepare 1 each of fresh baked sub roll / italian roll.
2. You need 1 tbsp of chopped onion.
3. It’s 1 slice of american cheese.
4. Prepare 1 of garlic powder to taste.
5. Prepare 1 of ground pepper to taste.
6. You need 1/4 cup of seasoned ground beef.
7. It’s 1/4 cup of shredded lettuce.
8. Prepare 1 tbsp of mayonnaise.

My husband is like a major ol' kid, he is quite frugal when it will come to food.So , I actually like to throw collectively my own. cheeseburger sub nutrition facts and nutritional information.There at the right place at the right time, a Hartland family of a husband, wife, and three children was on the way to go sledding when an owl swooped down onto a car in front of them.Signature or Premium Subs are topped with your choice Free Fixin's!

Cheeseburger Sub instructions

1. brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches).
2. add garlic powder and pepper to drained ground beef and stir.
3. spread butter on both sides of your sub roll.
4. place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill).
5. add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill.
6. press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill.
7. open the sandwich and add mayo to both sides, add your onion and lettuce on top.
8. plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making.

Part cheesesteak, part meatloaf, part cheeseburger, the elusive cheeseburger sub is likely a staple in more than one college town.This version is cooked on homemade ciabatta garlic bread.When I'm not being employed in the many organizations, I am within the kitchen area, cookin' way up somethin' good!

Lettuce, tomatoes, pickles, mayonnaise, fried onions, raw onions, hot peppers, ketchup, mustard, oil and vinegar.A cheeseburger is a hamburger topped with cheese.Traditionally, the slice of cheese is placed on top of the meat patty.The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.This Cheeseburger Casserole is a homemade Hamburger Helper recipe.