Step-by-Step Guide to Cook Yummy Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Turkey Meatballs in Thai Red Coconut Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe.

You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. It’s of Turkey ball ingredients:.
2. Make ready 500 gr of minced turkey meat.
3. Take 3 cloves of garlic, minced.
4. Prepare 2 stalks of green onions, finely sliced.
5. Take 1 Tbsp of fish sauce.
6. It’s 1/2 Tbsp of red curry paste.
7. You need 1/2 tsp of salt.
8. Make ready 1/4 tsp of ground pepper.
9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. You need 100 gr of flour.
11. Take 1 of egg.
12. Make ready of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. Make ready 1/2 of onion, thinly sliced.
15. Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
16. You need 1/4 of orange paprika, sliced ​​lengthwise.
17. It’s 4 Tbsp of red curry paste.
18. It’s 150 ml of water.
19. Make ready 3 of kaffir lime leaves.
20. It’s 250 ml of instant coconut milk.
21. Make ready 2 Tbsp of fish sauce.
22. Make ready 1/2 tsp of mushroom bouillon.
23. Take of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.