Recipe of Speedy Kashmiri chicken pulao 🍽

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kashmiri chicken pulao 🍽. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kashmiri chicken pulao 🍽 Recipe. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http.

You can cook Kashmiri chicken pulao 🍽 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kashmiri chicken pulao 🍽

1. You need 1/2 cup of cooking oil.
2. You need 2 of medium onion sliced.
3. Make ready 1/2 kg of chicken.
4. Prepare 1/2 kg of rice.
5. Prepare 4-5 of bri elaichi.
6. You need 5-6 of green elaichi.
7. Take 6-7 of garlic cloves.
8. Prepare 1 inch of ginger piece.
9. It’s 2 tbs of saunf.
10. Make ready to taste of Salt.
11. Make ready 1-2 tsp of cooking oil.
12. You need of Water as required.
13. Make ready 1-2 tbs of cooking oil.
14. Take 8-10 of kaju.
15. Prepare 8-10 of almond.
16. You need 8-10 of pistachio 2 tbs kishmish.

It is one of the simplest pulao recipe.I had noted this from a TV show long time back.From then onwards, I used to make it often for my family.Kashmiri Pulao Recipe with step by step photos.

Kashmiri chicken pulao 🍽 instructions

1. In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour….
2. Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein… 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes….
3. When chicken is tender, take out chicken pieces and strain stock and set aside….
4. In a wok add cooking oil,chicken and mix well…now add prepared stock and cook for 1 minute… now add rice and bring it to boil and cook on high flame until water is reduced…. (now at this time u can add more water if needed)…cover and steam cook for 6-8 minutes….
5. In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes…now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes….
6. Kashmiri chicken pulao is ready….

Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of fruits and dry fruits in my savoury dishes I haven't included any in the recipe.Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.It is an exotic dish perfect for get togethers and small parties.

Kashmiri Pulao is aromatic, mild and faintly sweet in taste.Dry fruits give warmth and is ideal for the cold climate of kashmir.For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a.By name Kashmiri Chicken & Cardamom Pulao, people might think that this is representing two recipes but in reality it is not.The chicken added in it is made in Kashmiri style.