Recipe of Delicious Pork chops with potatoes in a casserole dish

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pork chops with potatoes in a casserole dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pork chops with potatoes in a casserole dish Recipe. Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top.

You can cook Pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chops with potatoes in a casserole dish

1. Take 6 of pork chops (neck).
2. Take 1 kg of potatoes, quartered.
3. It’s 2 of onions cut into round slices.
4. It’s 4 cloves of garlic coarsely cut.
5. Take 3 of peppers (one green, one red and one yellow) cut into rings.
6. It’s 2 of tomatoes cut into thick slices.
7. Take 1/4 cup of muscat wine or semi-sweet or dry white.
8. It’s of multi-colored pepper.
9. Prepare of oregano.
10. Take of salt.
11. Make ready of juice of 2 lemons.
12. Make ready 3 tbsp of mustard.
13. Take 1 of little olive oil.
14. It’s 200 g of kefalotyri, diced (Greek traditional hard, salty, yellow cheese).
15. Take 1 of little water.

Easy Pork Chop Casserole With Cheese and PotatoesThe Spruce Eats.Low Carb Pork Chop Casserole IngredientsMy life cookbook. baby spinach, Parmesan, sun dried tomatoes, pork chops.Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese.

Pork chops with potatoes in a casserole dish instructions

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix..
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour..
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour..
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour..
5. Your food is ready to serve..

Out of the oven, the pork chops and potatoes are very tender.Mushroom soup gives the dish a very rich flavor.With only a few ingredients, this is an extremely easy meal to prepare.

The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It's like a casserole dream fulfilled.Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day.You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated.How to make it Combine flour, parsley, salt and pepper then coat chops with flour mixture.Place potatoes in buttered casserole dish then arrange pork chops on top.