How to Make Super Quick Boiled cocoyam and Aubergine sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Boiled cocoyam and Aubergine sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled cocoyam and Aubergine sauce Recipe. Cocoyam, Salt, Seasoning, Palm oil, Rodo, Tomato, Onion, Roasted mackerel fish. In a separate pot, peel and boil your cocoyam and when cooked, serve with spicy garden egg sauce.

You can cook Boiled cocoyam and Aubergine sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Boiled cocoyam and Aubergine sauce

1. You need of Cocoyam.
2. Make ready of Salt.
3. Take of Seasoning.
4. It’s of Palm oil.
5. Take of Rodo.
6. Make ready of Tomato.
7. Prepare of Onion.
8. Take of Roasted mackerel fish.
9. Make ready of Crayfish.

Cook the rice following packet instructions.Fry the onion and aubergine in the oil in a wide shallow pan with a lid on until golden and softened.Garden Egg Sauce with Yam & Boiled Plantain.I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.

Boiled cocoyam and Aubergine sauce step by step

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle.
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil..
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside.
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender.
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden.
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well.
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier.
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes.

However, ready-made sauces and a jar of grilled aubergines make this lasagne recipe quick and easy to whip up.Repeat the layers with the remaining tomato sauce, aubergines, lasagne and cheese sauce, then sprinkle over the grated Parmesan cheese and a scattering of freshly ground black pepper.Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.

Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.Malanga (Xanthosoma spp.) - new cocoyam.Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Soak ½ cup cashews (or desiccated coconut) in boiling water and set aside.Heat up the oil in a Remove the aubergines from the sauce and set aside.Taste the sauce and adjust the seasoning.