Simple Way to Make Speedy My cheese curry baked beans on toast

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, My cheese curry baked beans on toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My cheese curry baked beans on toast Recipe. Place the toasted and buttered toasts on a flat dry surface with the buttered side facing upwards. Behold, curried baked beans on toast with cheese on!

You can cook My cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My cheese curry baked beans on toast

1. Make ready 1 tin of baked beans.
2. Make ready 2 tbsp of ur fav curry powder.
3. Take 2 tbsp of butter.
4. You need 2 of large squeeze of sriracha sauce.
5. You need 1 of small onion diced.
6. Make ready 1 of tomato diced.
7. You need to taste of salt and pepper.
8. Take 4 slices of toast.
9. Take of Butter for toast.
10. Prepare of Cheese slices to taste.

Canned baked beans are iconic in England.Cheap, filling, and easy to make, they have long been a staple of students and the working class.When everything was heated, we piled our plates with generously-buttered toast, crispy chips, and baked beans.A sprinkle of salt and pepper and drizzles.

My cheese curry baked beans on toast step by step

1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins.
2. Add sriracha,curry powder, butter,salt and pepper.
3. Toast bread butter it add slices of cheese.
4. Serve with beans and enjoy.

PLace the toast in the toaster then place the beans on ad how ever much cheese and curry powder you wish then when its all cooked serve.I hate soggy beans on toast Brest so the cheese adds flavour and a barrier.Definitely have to have my cheese melted on the toast.keeps the toast from getting soggy from the Butter and Vegemite on each slice, add melted cheese, throw in a couple of fried eggs, pour over the baked beans.

Famous for its sweet and savoury flavour, this dish is prepared using.Two fantastic ingredients, falling in love with each other.Cook until the butter has melted and the bread is just starting to turn brown.Ladle a generous amount of ragù over and top with Parmesan and parsley.Season with salt as you cook.