How to Prepare Yummy Paneer kofta with rich coconut and kaju gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Paneer kofta with rich coconut and kaju gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofta with rich coconut and kaju gravy Recipe. finally, serve paneer kofta curry with jeera rice , roti or naan. Click a picture and mention @hebbars.kitchen chutney recipes without coconut for idli & dosa

You can have Paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer kofta with rich coconut and kaju gravy

1. Make ready 50 gms of paneer.
2. Prepare 5-6 tbsp of maida.
3. Make ready 2 tbsp of corn flour.
4. Make ready Handful of cashew.
5. It’s 1 of tomato.
6. Take 1 of onion.
7. Make ready 1/2 tsp of Pumpkin seeds.
8. Take 2 tbsp of coconut powder.
9. Make ready 2 tbsp of phutana.
10. Make ready as needed of Oil for deep fry.
11. Prepare 2 tbsp of fresh cream.
12. Make ready 2 tbsp of kasturi methi.

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai.This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.This kofta curry is best served with garlic naan or lachha paratha.

Paneer kofta with rich coconut and kaju gravy step by step

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready…
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste….
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil….
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!.

U will definitely enjoy the soft paneer koftas taste which are nicely cooked in the rich protein gravy and when served with rice, it tastes soo good and unexplainable.Must try recipe for food lovers and.Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers.

This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.Chopped cashews and almonds are used as a stuffing.Sieve the mixture and coconut milk is ready.Add the paneer pieces and let the gravy cook till it thickens.Take off the fire and serve hot garnish it with well chopped coriander leaves.