Step-by-Step Guide to Prepare Delicious Posto Murgi or Poppy Chicken

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Posto Murgi or Poppy Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Posto Murgi or Poppy Chicken Recipe.

You can cook Posto Murgi or Poppy Chicken using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Posto Murgi or Poppy Chicken

1. It’s 500 gm of chicken on bone, curry cut,.
2. Take 4-5 tbsp of mustard oil,.
3. Take of whole garam masala.
4. Make ready 1 of bari Elaichi,.
5. Prepare 1 of tejpatta.
6. Make ready 4-5 of , laung,.
7. Take 5-7 of kali mirch sabut.
8. You need 1 pc of dalchini,.
9. You need 4 of choti Elaichi,.
10. Prepare 1 tsp of garlic paste,.
11. Make ready 1/2 tsp of ginger paste,.
12. You need 2 tbsp each of onion paste, kaju,badam, green chilli & posto paste,.
13. Prepare 1 tsp of dhania powder,.
14. You need to taste of salt ,.
15. Make ready 1 tbsp of dahi.
16. Take 1 tbsp of fresh cream,.
17. It’s Pinch of crushed kasoori methi,.
18. It’s 1/2 tsp of garam masala powder,.

Posto Murgi or Poppy Chicken instructions

1. Take a wok, add oil, heat it..
2. Add whole garam masala, sauté it for a sec..
3. Now add chicken, stir fry it till water evaporates..
4. Now add ginger garlic paste, stir fry it for a while..
5. Add onion paste, sprinkle some water, stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it till pink..
7. Open the lid now add kaju posto paste & salt, stir fry it for a while..
8. Now add dhania powder & garam masala powder, stir it nicely..
9. Add dahi & fresh cream, mix it well, stir fry it for a while..
10. Lower the flame now, cover it with the lid, cook it till oil separates..
11. Add kasoori methi, mix it well. Sprinkle some water, cover it again, gives dum for 7-10 minutes..
12. Switch off the flame, open the lid after a while..
13. Take out in a serving bowl, garnish it with chopped dhania patta..
14. Have it with Tandoori Roti or Nan..
15. For Kaju paste—- 10-12 kaju, 2 tbsp posto dana, 7-8 badam & 5-6 green chilli. Grind them together & make a fine paste..