Recipe of Yummy Rich tomato pasta sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Rich tomato pasta sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rich tomato pasta sauce Recipe. Making your own pasta sauce is so easy that you'll wonder why you needed the jar. This flavorful red sauce uses canned tomatoes for a quick pasta Customizing this sauce to your taste or the meal you're planning is a snap.

You can cook Rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich tomato pasta sauce

1. Take 2 boxes of tomato passata (1kg).
2. Make ready 2 of medium/large onions.
3. Take 5 cloves of garlic.
4. Prepare 6 of sundried tomatoes (from a jar in oil).
5. It’s 1 bottle of red wine (75cl).
6. It’s of Oil to fry (rapeseed/sunflower).
7. You need of Dried wild mushrooms (optional).
8. It’s of Oregano (fresh or dried).
9. It’s of Basil (fresh or dried).
10. Prepare of Salt/pepper.

This rich and hearty red sauce tastes like it's been cooked for hours, because it has.The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone.This recipe makes a big batch and freezes well so you can whip up quick weekday meals.

Rich tomato pasta sauce instructions

1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped.
2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes..
3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using..
4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper..
5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly..
6. Remove from the heat and serve with your chosen dish.

I make a sauce close to this but without the chicken granuals (and with pork & beef), and since I was using this to make chicken cacciatore, I was like "bonus"!A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish.Here is a delicious basic tomato sauce recipe.

Tomato pasta sauce is often all you need to jazz up a simple supper, and turns out the homemade version is easy to make yourself.A tin of chopped tomatoes is a store cupboard essential and can be transformed into a tomato pasta sauce with just a few simple ingredients.This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes).Tomato cream sauce - a healthier creamy pasta!