How to Cook Yummy Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Riche Rich Milli-Feuille fill with cheese corn stuffing and iron. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Riche Rich Milli-Feuille fill with cheese corn stuffing and iron Recipe.

You can have Riche Rich Milli-Feuille fill with cheese corn stuffing and iron using 33 ingredients and 3 steps. Here is how you cook it.

Ingredients of Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

1. Take of Riche Rich Milli-Fuilli.
2. It’s 1 cup of wheat flour.
3. You need 1/4 cup of chickpea flour.
4. Make ready 2 tbsp of maize flour.
5. It’s 1/2 cup of spinach.
6. Take 2 tbsp of curry leaves.
7. It’s 3 tbsp of mint leaves.
8. Prepare 1/2 cup of raw papaya.
9. Take 1 tbsp of soaked chanadaal.
10. Make ready 2 tbsp of boiled chickpeas.
11. It’s to taste of Salt according.
12. Make ready 1/2 tbsp of red chilli.
13. Take as required of Ghee of Grease.
14. Take of Iron soup.
15. It’s 1 cup of spinach.
16. Take 1/4 cup of mint leaves.
17. Take 1/4 cup of curry leaves.
18. Prepare 1/4 Cup of soaked massor daal.
19. It’s 1/4 cup of soaked chanadaal.
20. You need 2 tbsp of desi ghee.
21. You need 2 tbsp of grated cheese.
22. Take As needed of Seasoning.
23. You need of Cheese corn filling.
24. Make ready 1/2 cup of American corn.
25. Prepare 1 cup of boiled chickpeas.
26. Make ready 1/4 Cup of chopped onion.
27. It’s 1/2 cup of chopped spinach.
28. Make ready 1/2 cup of grated cottage cheese.
29. You need 1 tbsp of lemon juice.
30. It’s 1/2 tsp of Turmeric.
31. Make ready 1/2 tbsp of black pepper.
32. Make ready to taste of Salt.
33. Prepare 2 tbsp of desi ghee.

Riche Rich Milli-Feuille fill with cheese corn stuffing and iron step by step

1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. Then make a paste from it. Add all ingredients in mixing bowl and gradually add puree in it. And make a semi hard dough. Apply some oil on top. Rest it for 10-15min. Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top..
2. Soak chanadaal and massor daal in water for 1hour. Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. Cover with lid and pressure Cook for 3 whistle. After then blend it very smoothly. Garnish with some grated cheese..
3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. Mix it well. Add chickpeas and cheese then add lemon juice. And mix it well..