Recipe of Delicious Easy and Light Tomato Hot Pot

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Easy and Light Tomato Hot Pot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot Recipe.

You can have Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Light Tomato Hot Pot

1. It’s of Soup.
2. It’s 2 can of Canned tomatoes.
3. Prepare 800 ml of Water.
4. It’s 1 1/2 tsp of Salt.
5. Take 2 tsp of Sugar.
6. Prepare 3 of Soup stock cubes (consomme, etc).
7. Prepare 1 tbsp of White wine (or sake).
8. Make ready 2 clove of Grated garlic.
9. Make ready 3 tbsp of Ketchup.
10. It’s 1 tbsp of Japanese Worcestershire-style sauce.
11. You need 1 of Bay leaf.
12. It’s 1 dash of Basil (powdered).
13. Make ready of Ingredients (your favourite ingredients).
14. It’s 1/2 of Cabbage.
15. Take 200 grams of Thinly sliced pork loin.
16. You need 2 of Onions.
17. Prepare 2 medium of Potatoes.
18. Make ready 1 of pack King oyster mushrooms.
19. You need 1 of pack Shimeji mushrooms.
20. It’s 1 bag of Enoki mushrooms.
21. You need 1 of Carrot.
22. Take 1/2 bunch of Broccoli.
23. It’s 1 1/2 of bags Wiener sausages.
24. Prepare 2 of Eggplants.
25. Make ready 1/2 bunch of Spinach.
26. Take of Pasta to finish.
27. Prepare 300 grams of Cooked pasta.
28. It’s 150 grams of Easy melting cheese.
29. You need of Risotto to finish.
30. It’s 3 of bowls Plain cooked rice.
31. Prepare 2 of Eggs.
32. It’s 150 grams of Easy melting cheese.

Easy and Light Tomato Hot Pot step by step

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm..
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices)..
3. Add all the soup ingredients into a pot..
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well..
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms..
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done..
7. Make pasta or risotto, whichever you like to finish..
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour..
9. I made pasta this time..
10. It was also tasty to add the eggplants and spinach..
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach..
12. I made risotto this time..