How to Prepare Yummy Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken Recipe.

You can have Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

1. Prepare 1 1/2 kg of Chicken bone.
2. You need 1 1/2 tbsp of Salt.
3. It’s 1 tsp of Turmeric powder.
4. Make ready 3 tsp of Ginger garlic paste.
5. Take 2 tsp of Red chilli powder.
6. Take 1 tsp of Cumin powder roasted.
7. Take 1 tsp of Coriander powder roasted.
8. You need 1 tsp of Garam masala.
9. Make ready 15 of Almonds.
10. You need 12 of Cashew nuts.
11. Prepare 1/4 tsp of Charoli seeds.
12. You need 3-4 of Green Chillies slit.
13. Take 3 of Cardamom pods.
14. It’s 1 inch of Cinnamon stick.
15. You need 5-6 of Cloves.
16. Make ready 1 tsp of Caraway seeds.
17. Make ready of for the thick gravy.
18. It’s 1/2 cup of Tomato puree.
19. Prepare 3 of Onions thinly sliced and fried.
20. Make ready As needed of Oil.
21. You need 200 gm of Yoghurt.
22. Make ready 3 pinch of Red food colour.
23. Take 1/2 cup of Coriander and Mint leaves finely chopped.
24. Prepare 1 cup of Spring Onions finely chopped.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken instructions

1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices..
2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional..
3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly..
4. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!.