Easy Way to Prepare Perfect Smells Like Christmas Coquito Flan
- By Marian Aguilar
- 13 Aug, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Smells Like Christmas Coquito Flan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Smells Like Christmas Coquito Flan Recipe. Just a fun video i made with my boyfriend while we made Puerto Rican traditional COQUITO! Song is Like its Christmas by the Jonas Brothers!
You can cook Smells Like Christmas Coquito Flan using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Smells Like Christmas Coquito Flan
- Take 5 of eggs.
- Take 1 can of evaporated milk.
- It’s 1 can of condensed milk.
- Prepare 1 can of coconut milk.
- It’s 1 can of coconut cream.
- Take 1 packages of cream cheese.
- Take 3/4 cup of granulated sugar.
- It’s 1/4 cup of water.
Coquito [pronounced "koh-kee-toh"] is a creamy coconut milk beverage that's made especially for the holidays.Every Christmas my dear querida Abuela used to prepare her famous coquito recipe and the tradition has stayed with me.For the coquito: In a blender, process all ingredients.You can make an alcohol-free version without rum.
Smells Like Christmas Coquito Flan instructions
- Preheat oven to 350..
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color..
- Once the caramel is amber color, pour on to a 9in baking pan..
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well..
- Pour all mixed ingredients on to baking pan with the caramel..
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes..
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate..
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom..
- Enjoy!!!.
Whether or not your house already smells like a Christmas tree, it doesn't hurt to bump up the volume on that seasonal aroma.Herbs like woody rosemary and sage are prominent in the stews and roasts of the season, so it makes sense to add them to the pot for their great aroma.It's not Christmas in Puerto Rico without our traditional coquito drink.
This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink.Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget.The coquito is like the Puerto Rican version of eggnog.This frothy dessert drink is just what you need for We make Arroz con Dulce which is rice pudding with coconut and is served as a dessert at out traditional Christmas festivities.The flan came out very light and was incredibly easy to make.
