Recipe of Perfect Puerto Rican Coquito

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Puerto Rican Coquito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Coquito Recipe. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas View image.

You can cook Puerto Rican Coquito using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Puerto Rican Coquito

1. You need 1 cup of Bacardi Rum.
2. You need 2 can of coconut cream.
3. It’s 1 can of Evaporated Milk.
4. You need 1 can of Sweetened condensed milk.
5. Make ready 1 tsp of Cinnamon.
6. Make ready 1 tbsp of Vanilla extract.

Puerto Rican coquito is a traditional coconut-based drink mad with rum.Home Recipe IndexBeverages Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan Versions).Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon.If you do, you're going to love this creamy coquito recipe!

Puerto Rican Coquito instructions

1. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper..
2. You can add more liquor if you like.
3. Keep it in the fridge until ready to serve.

Think of Coquito as the Puerto Rican version of eggnog!It's made with a blend of coconut ingredients, cinnamon, and rum.One batch makes plenty for a party.

The same creamy texture and flavor that only winter.Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together.Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs.This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays.