Easy Way to Make Delicious Rohu with mustard paste gravy

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Rohu with mustard paste gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rohu with mustard paste gravy Recipe. Fish with mustard seeds recipe, অসমীয়া মাছৰ ৰেচিপি, Rohu Fish curry, Fish curry in Assamese, Sarso fish curry. Hi, Welcome to my channel In this video I am going to share with you the recipe of "ROHU FISH IN MUSTARD GRAVY" which is a very tasty and easy fish recipe.

You can cook Rohu with mustard paste gravy using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rohu with mustard paste gravy

1. Prepare 4 of Rohu or katla fish ( belly pieces).
2. It’s 50 gm of Mustard.
3. You need 1 tsp of Turmeric powder.
4. Prepare to taste of Salt.
5. You need 4-5 of Green chilies.
6. Make ready 1 teaspoon of Kalonji or onion seeds.
7. Make ready as needed of Mustrad oil.
8. Make ready 1 of Small onion finely chopped.
9. Take 1 of Small tomato finely chopped.
10. Take 2 tsp of Chopped coriander leaves for seasoning.

Devour it with rice, daal or khichuri. • Rui-er Dom - A steamed rohu preparation in mustard, poppy seed and curd paste. • Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.Ingredients for Bengali Fish Curry Recipe.Mustard and onion gravy is a great alternative to the classic thick onion.Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.

Rohu with mustard paste gravy instructions

1. Clean the fish and marinate with salt and Turmeric…keep it 10 min.
2. In pan put mustrad oil and when oil gets hot put fish and fry them after that remove the fish.
3. Take a grinder put mustrad green chili soak it 15 min…after that grind it.
4. In same pan and oil put 1/2 teaspoon kalnji or onion seeds and slit green chili…when it sparkles add onion fry it then add tomato…when tomato became soft add mustrad paste and add water as per your choice…once it starts boiling add fried fish…cover it for 3 to 4 min.
5. Switch off the gas and raw mustrad oil 1 spoon and chopped coriander leaves…it will give nice flavor…serve it with rice.

In the. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.My father likes it a lot.

A very thick paste will start to form so add more gravy to thin this down to create a thick pouring liquid.How to make gravy from scratch.If you want a killer gravy, you need to do a little bit of prep work.If it isn't punchy enough, try adding a spoonful of marmite or some mustard to enliven it.To avoid lumps, mix the flour with some deglazing liquid to make a paste, then add the paste to the rest of the.