Easy Way to Cook Ultimate Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) Recipe. Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow. Sorshe Ilish Bhapa(Steamed Hilsha in mustard sauce) is very popular dish in Bengali Cuisine., goes very well with steamed rice.

You can have Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)

1. Prepare of Ilish/Hilsha fish 8 pieces, without head & tail.
2. Prepare 3-4 tablespoons of Black Mustard.
3. Take 1 cup of Scraped coconut.
4. Make ready 1/2 teaspoon of Turmeric powder.
5. Prepare of Green chili 4 to 5, as per taste.
6. It’s 4 tablespoons of Mustard oil.
7. Take 1 teaspoon of Salt.

Bhapa Ilish - Steamed Mustard Hilsa - Shorshe Bhapa Ilish- Easy Bengali Fish Recipe - Sharrmilazkitchen.The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.This is an authentic recipe from home, close to my heart, evoking I would wait to get that first whiff, when ma would open the container where the Hilsa/Ilish would be cooked.Steaming hot with the smoke blurring the vision.

Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) step by step

1. Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside..
2. Make a fine paste of mustard seeds along with some salt & few chilies with little water with it..
3. Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together..
4. Put the fish pieces into the mixture and marinate the fish with the mixture..
5. Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes..
6. After 25 minutes turn off the heat, but do not open the lid..
7. Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice..
8. Tip: you can use any convenient method of steaming too.

I personally prefer my shorshe bhapa Ilish in oven than in microwave as I feel the gravy gets a better consistency when cooked in oven rather than in microwave; but that's just my.Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.Keep it covered until served to incorporate the flavor of green chilies in the gravy.

Bhapa Ilish – Steamed Hilsa. "Junie Beatrice Jones or "Junie B." as she is called for short, is an And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier The fish roe(macher dim) is a delicacy enjoyed by the Bongs and Hilsa roe is much coveted.Bhapa Ilish or steamed hilsa is served with plain white steamed rice.Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste.Slit the remaining green chilies and add it to the fish.