Recipe of Super Quick Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Doi Katla (Rohu fish in Yoghurt based gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) Recipe. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.

You can have Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Doi Katla (Rohu fish in Yoghurt based gravy)

1. Make ready 6 pieces of Rohu fish.
2. Make ready 1 of medium sized onion chopped.
3. Prepare 1 of medium sized onion paste.
4. Make ready 1 teaspoon of turmeric powder.
5. You need 1 teaspoon of ginger paste.
6. Prepare 1 teaspoon of garlic paste.
7. You need 1.5 teaspoon of red chilli powder.
8. It’s 5 teaspoon of Yoghurt.
9. Prepare 1/2 teaspoon of cumin powder.
10. It’s 1/2 teaspoon of coriander powder.
11. Make ready 1 of bay leaf.
12. It’s 3 of green cardamom.
13. You need 3 of cloves.
14. It’s 1/2 inch of cinnamon stick.
15. It’s 1/2 teaspoon of sugar.
16. Take As required of Salt.
17. You need 1 teaspoon of ghee.
18. It’s As required of Mustard oil.
19. It’s 1/2 cup of coriander leaves chopped.

Need to watch a Katla and a Rohu fish in the Fish Market.The differences ( in head size, mouth, body shape.A wide variety of rohu fish options are available to you, such as part, variety, and certification.Find here details of companies selling Rohu Fish, for your purchase requirements.

Doi Katla (Rohu fish in Yoghurt based gravy) step by step

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter..
4. Add the chopped onion and the sugar to get caramelized..
5. Fry the onions till it gets light brown in colour..
6. Add the onion paste and fry it well..
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder.
8. Beat the Yoghurt well and add it in the wok..
9. Fry them very well until the oil separates..
10. Add 1 cup of water and some salt as per taste. Bring it to boil..
11. Add the fried fishes and cover it for a while..
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee..
13. Garnish it with some coriander leaves and remove it from the flame..
14. Serve hot..

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.Katla fish is known for its big-sized head which is said to have curative value.When cooked as tarkaari, that is with gravy, rohi fish is softer than katla. !.

Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying.We are trader rohu katla pankasiya from farming, we ready to supply north india.Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes.Surprisingly this simple dish varies from one Bengali home to the Btw, you can use this recipe for the traditional Rui or Rohu fish too.If the fish is not very fresh I would suggest to saute the fish lightly and then proceed.