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Recipe of Super Quick Doodh Ilish (Bengali style Fish in Milk Gravy)

  • By Lena Curry
  • 24 Aug, 2020
Recipe of Super Quick Doodh Ilish (Bengali style Fish in Milk Gravy)
Recipe of Super Quick Doodh Ilish (Bengali style Fish in Milk Gravy)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Doodh Ilish (Bengali style Fish in Milk Gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Doodh Ilish (Bengali style Fish in Milk Gravy) Recipe. Doodh Ilish (Hilsa Fish with Milk) ranna online. Hilsa(Ilish) fish is the one of the most popular fish in Bengali cuisine.

You can have Doodh Ilish (Bengali style Fish in Milk Gravy) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doodh Ilish (Bengali style Fish in Milk Gravy)

  1. Prepare 2-3 pieces of Ilish fish, shallow fried.
  2. Take 1 tsp. of kalonji (nigella seeds).
  3. It’s 1 tsp. of ginger, grated.
  4. You need 1-2 of green chilies.
  5. Prepare 1 tbsp. of mustard oil.
  6. Prepare 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
  7. It’s to taste of salt.
  8. It’s 1/2 tsp. of turmeric powder.
  9. It’s 1 cup of milk.
  10. Prepare 2-3 of green chilies, slit.
  11. It’s 1-2 tsp. of raw mustard oil to garnish.
  12. It’s as needed of coriander leaves to garnish.

Here is another great Hilsa fish recipe Narkel Ilish or Narkeler Dudh Diye Ilish Macher Jhol Recipe.It is one of the best Bengali Fish recipe with Ilish.Mustard oil তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe.Doi ilish - this is a traditional Bengali recipe.

Doodh Ilish (Bengali style Fish in Milk Gravy) step by step

  1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron..
  2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan..
  3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice..

Dudh Ilish is a classic Bengali delicacy to showcase the golden romance of hilsa & creamy coconut milk with touch of turmeric powder and further It is to me, any day, every day!Watch detailed Video of Doodh Ilish or Hilsa in Curried Milk Recipe.Read the entire recipe and Notes carefully before you.

Learn how to make hilsa fish curry?Learn cooking recipes with me, today I will show you Doi Ilish recipe.Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way.Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk.And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.

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