Steps to Cook Super Quick Raho fish curry with tomato gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Raho fish curry with tomato gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Raho fish curry with tomato gravy Recipe. FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe.

You can have Raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raho fish curry with tomato gravy

1. You need 500 gm of Rohu fish.
2. Prepare 1/2 cup of Tomato puree.
3. Make ready 1/2 tsp of turmeric powder.
4. It’s 1 tsp of Red chilli powder.
5. Prepare 1 tsp of cumin powder.
6. Take 1/2 cup of Onion,ginger and garlic paste.
7. Prepare to taste of Salt.
8. Make ready as needed of Oil for frying.

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish.The chicken curries in my blog are awesome and have been made in different types such as gravy.Add chopped onion, ginger, garlic, green chilies and curry leaves.

Raho fish curry with tomato gravy instructions

1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes..
2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside..
3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle..
4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve.

This Indian Fish Curry recipe with Basa fish is our favorite.It has a strong flavor of methi seeds and kari patta and is delicious in a tomatoe-y gravy.The Swai Fish or Basa has become recently very popular here.

Dry roast the ingredients from the given list( B) and ground them.This curry recipe is perfect to make as an Indian takeaway alternative. #curry.For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes.Peel off the outer skin when cold enough to handle.When the fish pieces are cooked, add tomato sauce and pepper powder.