Recipe of Yummy Chilli fish gravy

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chilli fish gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chilli fish gravy Recipe. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

You can have Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli fish gravy

1. Prepare 500 gm of Vetki fish pieces.
2. Take 1 tbsp of vinegar.
3. Take To taste of salt.
4. You need 1 tsp of red chilli powder.
5. Prepare 2 tbsp of ginger garlic paste.
6. You need 2 tbsp of soya sauce.
7. Take 3 tbsp of tomato sauce.
8. Take 2 tbsp of red chilli sauce.
9. Make ready 4 tbsp of corn flour.
10. Take 2 of eggs.
11. You need as needed of oil to fry.
12. Make ready 3 tbsp of oil to cook.
13. Prepare 2 of big onions (sliced).
14. It’s 2 of tomato (cut into pieces).
15. Prepare 1 tsp of red chilli flakes.
16. You need 2 tbsp of Chopped green chillies (soaked in vinegar).
17. Prepare 2 tsp of Chinese seasoning.
18. It’s 1 tbsp of chopped ginger garlic.
19. It’s 1 of capsicum (sliced).
20. Take 1 cup of chopped spring onion.

I have already made chilli paneer.Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish.Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread.Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Chilli fish gravy instructions

1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside..
2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve..

Spicy chilli mushroom gravy which is so delicious.It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.

To make a gravy version, double the sauces and stir ¾ tsp corn flour.Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.Chilli Mushroom Recipe with step by step photos.Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.