Recipe of Tasty Stewed Aubergine - Only 5 Minutes in a Microwave

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Stewed Aubergine - Only 5 Minutes in a Microwave. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stewed Aubergine - Only 5 Minutes in a Microwave Recipe. Welcome to Delicious food recipes All my dear friends, Today I share with you chocolate brownie recipe in microwave, Ingredients of chocolate brownie recipe. Serve the stew either as a hearty starter or a side, or else as a main, served with any grain you like.

You can have Stewed Aubergine - Only 5 Minutes in a Microwave using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stewed Aubergine - Only 5 Minutes in a Microwave

1. Make ready 2 large of Aubergines.
2. Make ready 1 of Onion.
3. Make ready 1 of Cucumber.
4. It’s 80 grams of Wakame seaweed.
5. Prepare 1 of Aburaage.
6. Prepare 2 of and 1/2 tablespoons Ponzu.
7. Prepare 1 of and 1/2 tablespoons Vegetable oil.
8. Prepare 1/2 tbsp of Sesame oil (optional).

Very simple recipe of fast breakfast.It's video tutorial how to make fast breakfast in microwave.Beauty and tasty dish for two persons.Scroll down for the buckwheat porridge recipes, including stove, microwave, crock pot and even no-cook in food flask method.

Stewed Aubergine - Only 5 Minutes in a Microwave instructions

1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference..
2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes..
3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film..
4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself..
5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap..

Sprinkle the aubergine with salt and leave to drain in a colander for an hour.Remove and dry with a tea Heat the oil in a large lidded casserole over medium heat.Add the aubergines and peppers and cook Return the aubergines and red peppers to the pan, folding them through the stew a little.

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