Steps to Make Super Quick Fried Aubergine Baingan Pakora

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fried Aubergine Baingan Pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Aubergine Baingan Pakora Recipe.

You can cook Fried Aubergine Baingan Pakora using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Aubergine Baingan Pakora

1. Make ready 2 of long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced.
2. Take 1 1/2 cup of besan/gram flour/chickpea flour.
3. It’s ¼ tsp of red chili powder.
4. Take 1/2 tsp of cumin powder.
5. Prepare 1 pinch of baking soda.
6. You need to taste of salt.
7. You need of oil for frying.

Fried Aubergine Baingan Pakora instructions

1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt..
2. Add ⅔ cup water..
3. Whisk to a smooth batter without lumps..
4. Rinse and slice the brinjals thinly..
5. Dip the slices in the batter evenly..
6. Gently place them in medium hot oil for frying..
7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden..
8. With a slotted spoon remove the pakoras and drain as much oil as possible..
9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way..
10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save..