Simple Way to Prepare Favorite Dum Ki Murgh

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Dum Ki Murgh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dum Ki Murgh Recipe.

You can have Dum Ki Murgh using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dum Ki Murgh

1. Make ready 1 kg of chicken.
2. Prepare 2 cup of curd.
3. You need 2 tbsp of cumin powder.
4. Make ready 1 tbsp of coriander powder.
5. You need 1/2 tbsp of garam masala powder.
6. Take of As required red chilli powder.
7. Make ready 1 tbsp of turmeric powder.
8. Prepare 1/2 tsp of kewra water.
9. It’s 2 drop of meetha itre.
10. Prepare 2 of nos onion.
11. Take 1 1/2 of Ginger garlic paste.
12. Prepare 5 gm of curry leaves.
13. You need 2 of nos green chillies.
14. Make ready Half of cup ghee.
15. You need 2 of nos bay leaves.
16. Make ready of Khada masala for tempering.
17. Make ready 2 tbsp of Fried onion.
18. Take 10 gm of coriander leaves.
19. It’s of Seasoning as required.

Dum Ki Murgh instructions

1. Heat ghee temper the whole spices,bay keaves and curry leaves. Add onion followed by the ginger garlic paste wait till the raw flame goes.
2. Add the slitted green chillies and the chicken mixture…
3. Wait for the chicken to release water. Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum….
4. .