Steps to Prepare Tasty Kerala style chicken biriyani

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kerala style chicken biriyani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kerala style chicken biriyani

1. Take of Ghee rice.
2. Make ready 2 cup of jeerakashala rice.
3. It’s 1 of med size onion.
4. You need 4 of green chillies.
5. Prepare 3 of cardamom.
6. Make ready 2 of " cinnamon.
7. It’s 4 of cloves.
8. You need leaves of Coriander.
9. You need leaves of Mint.
10. Take of Ghee.
11. It’s of Refined oil.
12. You need of Salt.
13. Prepare 1 tbsp of Lemon juice.
14. Prepare 3 cup of Water.
15. Take of Chicken Masala.
16. Make ready 1/2 kg of Chicken.
17. Make ready 5 of Onions.
18. It’s 2 of Tomatoes.
19. Make ready of Chilli powder-1tsp.
20. Make ready of Ginger 2" pc.
21. Prepare 10 cloves of Garlic.
22. You need 6-7 of Green chilli.
23. Make ready of Cinnanmon 1" piece.
24. Take 3 of Cardamom.
25. Make ready Cloves of 3.
26. Make ready leaves of Coriander.
27. Prepare leaves of Mint.
28. It’s leaves of Coriander.
29. It’s 1 of Lemon.
30. Take of Salt.
31. Make ready of Oil.
32. You need of Ghee.
33. It’s of Water.
34. Take of Biriyani masala.
35. Prepare 1 tbsp of Fennel seeds.
36. You need 1 tsp of Jeera.
37. It’s 1 of Star anise.
38. It’s Cloves of 5.
39. You need 4 of Cardamom.
40. Prepare 2 of " Cinnamon 4.
41. Take 1/4 tsp of Shahjeera.
42. You need of Dum.
43. It’s of Birista (crispy fried onions.
44. Prepare leaves of Coriander.
45. Prepare leaves of Mint.
46. It’s 1/2 tsp of homemade biriyani masala.
47. You need of Ghee just to smear the vessel.
48. Make ready of Roasted cashews optional.
49. Make ready of Roasted raisins optional.

Fry until the chicken pieces are slightly brown on medium heat.Remove from oil and set aside.Recipe for Chicken Biryani - Kerala Style.Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering.

Kerala style chicken biriyani instructions

1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy….
2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
3. Grind ginger,garlic and green chilli to a paste.
4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water….
7. Now add a cup of water and cook for 4mins.keep the lid closed.
8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..).
9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Chicken biryani is so special food for everyone.Add in the chicken pieces as batches.

Chicken marinated and cooked with spices and layered with rice.Nadan chicken biriyani is one of my favorites.An easy, tasty and delicious Kerala Chicken Biriyani recipe.This recipe has it's origin from Malabar region of Kerala.Well, the term 'chicken biryani' itself makes one's mouth to water!