Recipe of Favorite Eggplant rice with half boiled omelette

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Eggplant rice with half boiled omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant rice with half boiled omelette Recipe. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table.

You can cook Eggplant rice with half boiled omelette using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant rice with half boiled omelette

1. You need 1 kg of Boiled rice.
2. Take 1/2 kg of Eggplants.
3. Prepare 3-4 of Bay leaves.
4. It’s 1/2 tbsp of Cumin seeds.
5. It’s 1/2 of cinnamon.
6. Make ready 5-6 of cloves.
7. You need 1 tbsp of kasturi methi.
8. You need 1/2 tbsp of mustard seeds.
9. It’s 3-4 of cardamom.
10. Make ready 5 tbsp of Oil.
11. It’s of Salt and chilli-powder as per taste.
12. Take 2 of onions.
13. You need 3 of green chillies.
14. You need leaves of Mint.
15. Prepare of Coriander.

This dish, with all its However, if pressed for time, you can forgo the grilling and just boil the eggplant.But by doing so Variations of Eggplant Omelette.Tortang Talong is open to so many variations from the filling to the.It only has Eggplant of course and Eggs.

Eggplant rice with half boiled omelette step by step

1. Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder..
2. Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan.
3. Fry the eggplants in a low flame till they get soft and well cooked..
4. Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants..
5. Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes.
6. Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed.
7. Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander..
8. Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤.

Eggplants are also a great source of antioxidants, which help to protect the.We also like to cook eggplants (talong.This eggplant omelet is just one of my favorite way of cooking aubergine.

Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.Use a fork to gently smash and flatten the eggplant.Pour half of the meat mixture on top and spoon some egg Once browned on the bottom quickly flip the omelette over to cook the other side.A wide variety of half boiled rice options are available to you, such as drying process, texture, and type.The top countries of suppliers are India, China, and Japan, from which the percentage of half boiled rice.