Recipe of Yummy Hyderabadi Dum Ka Chicken

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Hyderabadi Dum Ka Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hyderabadi Dum Ka Chicken Recipe.

You can have Hyderabadi Dum Ka Chicken using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hyderabadi Dum Ka Chicken

1. It’s 1 lb of Chicken.
2. Take 4 tbsp of Oil.
3. Make ready 1/4 cup of mint Chopped.
4. Prepare 1/4 cup of Coriander Chopper.
5. Make ready 2 of onions Fried.
6. Prepare of chilly Green paste (paste of 4 chillies).
7. It’s 2 tbsp of Ginger garlic paste.
8. Make ready 1/4 cup of Curd.
9. It’s 1 inch of Cinnamon stick pc (2).
10. Take 2 of Cardamom.
11. Take 4 of Cloves.
12. You need 1 tbsp of zeera Shahi.
13. Make ready 1 tsp of Cumin powder.
14. Prepare 1 tbsp of Coriander powder.
15. You need 1/4 tsp of Turmeric powder.
16. It’s 1 tbsp of Chilly powder.
17. Take to taste of Salt.
18. You need of cashew Chirongi and paste (take 2 tbsp of chirongi and 10-12 s and make a fine paste).
19. Take 2 tbsp of Lemon juice.
20. You need 1 cup of water Mix all the ingredients and add of . Keep in the fridge for 3-4 hours..

Hyderabadi Dum Ka Chicken instructions

1. Take a heavy bottom vessel. Place the chicken marination in it..
2. Place the vessel on the flame. Seal the lid with dough such a way that the steam should not escape..
3. Let it be on high for 3 minutes and put it on a medium heat for half an hour..
4. Then place a pan under the vessel and cook for another 15 minutes..
5. Serve hot with rice of your choice or rotis..