Recipe of Tasty Kolkata Style Chicken Dum Biryani

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kolkata Style Chicken Dum Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Chicken Dum Biryani Recipe. Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved.

You can have Kolkata Style Chicken Dum Biryani using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kolkata Style Chicken Dum Biryani

1. Prepare 400 gm of chicken.
2. Take 250 gm of Basmati rice.
3. Make ready 2 tbsp of curd.
4. You need 1 tbsp of tomato puree.
5. Make ready 1 of onion paste.
6. Take 2 of onions sliced finely.
7. It’s 1 tsp of ginger paste.
8. It’s 1/4 tsp of garlic paste.
9. Make ready 1 tsp of black pepper powder.
10. Prepare 1/4 tsp of red chilli powder.
11. Take 2 drops of Mitha Attar.
12. Make ready 1 tsp of rose water.
13. Prepare 2 drops of orange red food colour.
14. Take 1 tbsp of soaked saffron milk.
15. Prepare 2 tbsp of Shahi Chicken Biryani masala.
16. Take 4 of bay leaves.
17. Prepare 4 of cloves.
18. Take 4 of cardamoms.
19. Prepare 1 of small stick cinnamon.
20. You need 1 pinch of turmeric powder.
21. Prepare 1 tbsp of chopped coriander.
22. Make ready 2 of potatoes quartered.
23. Take 2 of eggs boiled.
24. Prepare 2 tbsp of ghee.
25. It’s 4 tbsp of refined oil.
26. You need To taste of salt.

Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala.Succulent chicken pieces with sweet-scented long grain basmati rice is a Unlike other biryani this Mughlai influenced Kolkata chicken biryani is loaded with potatoes and eggs making it even more irresistible.Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.

Kolkata Style Chicken Dum Biryani step by step

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour..
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken..
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes..
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes..
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita..

Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani.Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.I am madly in love with this.

Ingredients of Kolkata Style Chicken Biryani.How to make Kolkata Style Chicken Biryani Recipe.Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in Now take a heavy bottomed non-stick Biryani pot or earthen pot and grease it with ghee.Spread one layer of rice and top it with a layer of chicken gravy.Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!