Recipe of Super Quick Dum Chicken Tangdi

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Dum Chicken Tangdi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dum Chicken Tangdi Recipe. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. Secret of a chicken recipe is in its marination, this Angara Tangdi Chicken or Fiery Chicken Leg recipe of mine is simple however it yields scrumptious chicken, which a chicken lover will never be.

You can have Dum Chicken Tangdi using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dum Chicken Tangdi

1. Make ready 2 of full chicken legs (thigh and drumstick).
2. Make ready 2 tbsp of oil.
3. It’s 1 of medium onion finely chopped.
4. You need 1-2 of green chillies finely chopped.
5. It’s to taste of Chat masala.
6. Make ready 3-4 of lemon Slices.
7. You need of Marinade.
8. Prepare 3 tbsp of curd.
9. Prepare 2 tbsp of ginger garlic paste.
10. Make ready 2 tsp of red chilli powder.
11. Take 1 tbsp of cumin powder.
12. Prepare 1 tbsp of coriander powder.
13. You need to taste of Salt.
14. You need of Garam masala (coarsely ground).
15. Make ready 5 of cloves.
16. Prepare 5 of peppercorns.
17. You need 1 inch of Cinnamon stick.
18. Take 1 of star anise.
19. Take 1 of black cardamom.
20. You need 5 of green cardamoms.

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Dum Chicken Tangdi instructions

1. To prepare the marinade, mix the curd and the ginger garlic paste..
2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well..
3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight..
4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade..
5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize..
6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid..
7. Once the chicken is cooked, dry off the excess water..
8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges..

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Learn how to cook Indian style Chicken Tangdi Kabab recipe at home from our chef Archana on Ruchkar Mejwani.Chicken dum biryani here is made in oven and is one of the simple methods of making biryani in oven without any hurdles of using a cook pot.Chicken Tangdi Kabab is the most-preferable Non-veg Starter served in most of the Restaurants.Photo about Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.First marination:- ¼ teaspoon turmeric powder ¼ teaspoon cumin powder ¼ teaspoon garam masala ½ teaspoon kashmiri red chili.