Easy Way to Make Delicious Chicken LababDar🍲

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken LababDar🍲. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken LababDar🍲 Recipe.

You can cook Chicken LababDar🍲 using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken LababDar🍲

1. It’s 1pc of black cardamom.
2. Prepare 2pcs of green cardamom.
3. Make ready 1pc of cinnamon stick.
4. It’s A needed of Oil.
5. It’s 1pc of medium size onion.
6. Make ready 1/2 tsp of Turmeric powder.
7. Make ready As needed of Coriander powder.
8. It’s As needed of Cumin powder.
9. You need to taste of Salt.
10. Prepare 1/2 tsp of garam masala powder.
11. It’s 1pc of egg.
12. You need 1 tsp of kasturi methi.
13. Make ready As needed of Ginger paste.
14. You need As needed of Garlic paste.
15. Make ready 2pcs of tomatoes (grind and make a paste).
16. Prepare Pinch of sugar.
17. It’s 1/2 kg of chicken.
18. Prepare 2 tsp of green chilli.
19. Prepare 10pcs of Kaju/ cashew.
20. Prepare 6pcs of badam/ almonds.
21. Prepare As needed of Char magaj/ four majus.
22. You need 1/3 cup of malai.
23. It’s 1 tsp of butter.
24. You need 1/4 cup of milk.
25. Take 1 pc of Coriander leaves chopped.

Chicken LababDar🍲 step by step

1. Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour..
2. Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins..
3. Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins..
4. Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins..
5. Then open and remove the chicken from gravy, turn off the flame..
6. Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside..
7. Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside..
8. Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside..
9. Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well..
10. Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it..
11. Add chicken pieces give a nice mix and turn off the flame..
12. Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha…