Simple Way to Prepare Delicious Chicken dum biryani

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken dum biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can cook Chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

1. Take 500 g of chicken.
2. Make ready 500 g of basmati rice.
3. Take 1 bunch of coriandor.
4. Take 1 bunch of mint.
5. You need 6 of green chillies.
6. It’s 2 tbsp of lemon juice.
7. Take 1 cup of curd.
8. Take 2 tbsp of ginger garlic paste.
9. Take to taste of salt.
10. You need 6 of green cardamom.
11. Take 2 of cinnamon sticks.
12. Take 6 of black pepper corn.
13. Take 2 of Bay leafs.
14. You need 4 of cloves.
15. Make ready 1 tbsp of red chili powder.
16. It’s 1/2 tsp of turmeric.
17. You need 2 of mace blades.
18. Prepare 1/2 cup of oil.
19. You need 1/4 cup of fried onions.
20. It’s 1 tsp of cumin powder.
21. Take 1 tbsp of coriander powder.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken dum biryani instructions

1. Wash and drain the chicken nicely..
2. Slice onions and deep fry them and keep aside..
3. Now make a powder of all the whole spices listed above.and marinade the chicken..
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
6. Now take the rice and wash it 2/3 times and sock it for 1 hour..
7. Now heat some water in vessel around 6 cups,and add whole spices to it..
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
9. Once water starts boiling add 1 tsp oil and rice to it..
10. Cook rice till 70 %. and drain the water completely..
11. Now assembling the biryani..
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
14. Second layer of rice same as above.
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani…
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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