How to Make Perfect Chicken tikka egg roll paratha

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chicken tikka egg roll paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken tikka egg roll paratha Recipe. Chicken Egg Paratha Roll Recipes Rolls and chicken recipes are famous all over the world due to their amazing and delicious ingredients #Chicken_Tikka. Chicken tikka egg roll seivathu eppadi chicken recipes kathi roll paratha banane ka tarika The Chicken Kathi Roll was born in Calcutta.

You can have Chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka egg roll paratha

1. It’s of For Chicken Stuffing:.
2. Make ready of Marinade:.
3. You need 500 g of Chicken breast, cubed:.
4. You need 200 g of yogurt.
5. Make ready 1 tsp of Ginger powder.
6. Prepare 2 tbsp of Tandoori masala.
7. Make ready 1 tbsp of Garam masala.
8. Make ready 1 tsp of Salt:.
9. Take of To cook Chicken:.
10. You need 1 tsp of Garlic, chopped:.
11. Make ready 1 tsp of Green chili, chopped:.
12. You need 1/2 cup of Onion, sliced:.
13. Prepare 1/4 cup of Coriander leaves, chopped:.
14. You need 1-2 tsp of Kashmiri red chili powder:.
15. It’s 2 tbsp of Mustard oil:.
16. Prepare of For Paratha Dough:.
17. It’s 2 cups of All-purpose flour:.
18. Take 2 tbsp of Oil.
19. Take 1/4 tsp of Salt.
20. Prepare of Cold water: 1/3 cup to ½ cup.
21. Take of For Egg Chicken Roll:.
22. It’s of Egg, large: 1 per paratha.
23. Make ready 1 tsp of oil per paratha Or, ghee can be used.
24. It’s of For paratha:.
25. You need 1/2 kg of all purpose flour.
26. Make ready 1 tsp of salt.
27. It’s 1 tsp of sugar.
28. It’s 1 tbsp of ghee.
29. Take of Water for knead.
30. Make ready of For raita.
31. Take 1 cup of Yoghurt.
32. Make ready 1 pinch of Salt.
33. Take 1 tbsp of Chopped green coriander.
34. You need 2-3 of chopped garlic.
35. You need of Assembling Rolls/wraps:.
36. Make ready of Onion, sliced 2 tbsp per paratha.
37. It’s of Lettuces, chopped 2 tbsp per paratha.
38. It’s of Green chili, chopped: ¼ tsp per paratha.
39. Prepare of Tomato ketchup: 1-2 tbsp per paratha.
40. Prepare of Cheese slice 3-4.

Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside.Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty.Roll it to a round even layer.

Chicken tikka egg roll paratha step by step

1. For chicken: Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender.
2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins..
3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form..
4. Fry paratha…
5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply…
6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready…

Paratha per tomato ketchup,pyaz soaked in lemon juice aur cooked chicken dal ker wrap ker lein & serve karein.Quick and yummy Chicken egg paratha roll recipe for you.Make it, share it and enjoy it #HappyCookingToyou.

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.It is prepared in three steps.Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.How to make Chicken Paratha Roll Recipe.Dough Ingredients Homemade Chicken Spread Recipe.