Recipe of Perfect Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake Recipe.

You can cook Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

1. Take 2 of Eggs.
2. Take 1/2 tbsp of Shiro-dashi.
3. It’s 1 tsp of Mirin.
4. You need 1 tbsp of Sake.
5. Take 1 tsp of Sugar (optional).
6. Prepare 3 tbsp of Water.
7. Prepare 1 of ☆ Vegetable oil (for cooking eggs).

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake instructions

1. In a bowl, lightly combine all the ingredients except the vegetable oil..
2. In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice..
3. Keep the half cooked egg on one side of the pan..
4. Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up..