Steps to Cook Perfect The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan Recipe.

You can have The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

1. It’s 4 of Eggs.
2. Prepare 4 tbsp of Water.
3. It’s 1/2 tsp of Dashi stock granules.
4. You need 1 tbsp of Sugar.
5. Take 1 tsp of Soy sauce.
6. Prepare 1 tsp of Sake.
7. You need 1 tbsp of Vegetable oil (for frying).

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan instructions

1. Combine all the ingredients ..
2. Beat it well!.
3. Put some oil in a frying pan….
4. Pour in half of the egg mixture..
5. Gently scramble the egg with a wooden spatula..
6. Mix gently till it looks like this!.
7. Add in the rest of the egg now..
8. Tilt the frying pan like this..
9. Round it off as if you're making and omelet..
10. Pretty, isn't it?.
11. Transfer it to a plate and serve!.
12. A rolled version of dashimaki tamago can be found here:.

https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.