Recipe of Favorite Matar paneer

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Matar paneer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Matar paneer Recipe. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

You can cook Matar paneer using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar paneer

1. It’s 200 gms of Paneer.
2. Prepare 2 of Onions medium sized.
3. It’s 2 of Tomatoes medium sized.
4. You need 10 gms of Butter.
5. Take as required of Garam Masala homemade(cinnamon, cloves, cardomom, peppercorn).
6. It’s 1 tbsp of Ginger garlic paste.
7. Take 1 tsp of Turmeric powder.
8. Make ready 1 tsp of Coriander powder.
9. Make ready 1 tsp of Red chilli powder.
10. Take 1 of Dry red chilli.
11. Take 4-5 of cashewnuts.
12. Take as per taste of Salt.
13. You need 100 grams of Peas.
14. It’s 1/2 tsp of Maggi Masala (optional).

I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Here is a simple matar paneer recipe punjabi style.Matar paneer is a regular dish in Punjabi households.

Matar paneer step by step

1. Take a pan, add butter heat well pour cube of paneer, till it turns light brown take it out and keep aside..
2. In the same pan add finely chopped onion saute it add the ginger garlic paste, mix till the raw smell goes, add dry red chilli paste, cashew paste, add tomato puree and mix all well..
3. Add turmeric powder, coriander powder, red chilli powder, salt to taste and mix well, cook in low flame for 5 mins add peas and saute it in medium flame add 1/2 glass of water and leave till it boils..
4. Add paneer cubes, add Maggi Masala and homemade garam masala..
5. Turn off the stove. Can serve with hot chapati, Paratha or any breads..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Matar paneer has paneer and matar/ green peas as main ingredients.

It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.