Easy Way to Cook Appetizing Mashed Potato Pie. Shepherd's, Cottage, other...you choose!
- By Jeff Klein
- 08 Jul, 2020
Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mashed Potato Pie. Shepherd's, Cottage, other…you choose!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mashed Potato Pie. Shepherd's, Cottage, other…you choose! Recipe. Here is a simple and tasty recipe for Cottage Pie. Most of you have heard of Shepherd's Pie, which is made with lamb.
You can have Mashed Potato Pie. Shepherd's, Cottage, other…you choose! using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mashed Potato Pie. Shepherd's, Cottage, other…you choose!
- Prepare of Base.
- Prepare 2 tbsp of extra light olive oil.
- Take 1 1/2 lb of extra lean ground beef, lamb, turkey, or veggie base (Mince)..
- You need 2 clove of garlic, crushed.
- Prepare 1 tsp of hamburger seasoning or other dry seasoning (optional).
- It’s 1/4 tsp of thyme*.
- Prepare 1/2 tsp of basil*.
- Prepare 1/2 tsp of oregano*.
- Make ready 3 tbsp of Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute.
- Make ready 1/4 cup of Prepared Bisto (gravy) more or less to preferred.
- You need 1/4 of finely chopped onion (optional).
- It’s of Topping.
- Prepare 3 of large baking potatoes.
- Take 1/3 cup of milk.
- Take 2 tbsp of butter.
- Prepare 1/4 cup of shredded cheese (taco, sharp or aged cheddar, or other preference).
I find that the easiest way to make this dish is to work.Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a Cottage Pie is made with beef and Shepherd's Pie is made with lamb.In the former, sliced potatoes were layered on top which made it look like the shingles on a cottage; the latter used This is the recipe for what I've always called Shepherd's Pie.
Mashed Potato Pie. Shepherd's, Cottage, other…you choose! step by step
- *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste..
- Heat oven to 400°F.
- Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover..
- Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince..
- Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa..
- Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat..
- Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy..
- Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency..
- Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!).
- Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired..
- Serve with warmed canned corn or other veggies on the side..
Use ground beef and it becomes "cottage pie." Traditional Irish Shepherd's Pie would actually call for ground lamb.The difference between Shepherd's Pie and Cottage Pie is the meat.You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.
My shepherd's pie has the cheesiest mashed potatoes on top.Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor.Shepherd's pie is most traditionally made with lamb, and I think you call it a Cottage Pie when you make it with beef?.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Now spread your mashed potatoes over the reserved chicken mixture; if you wanted to get real fancy about it, you could pipe your potato puree with a pastry bag equipped with a large open star tip.
