Step-by-Step Guide to Cook Delicious Aubergine pie by Niki

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Aubergine pie by Niki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine pie by Niki Recipe. Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! Make your very own Rustic Wood Lanterns using the step-by-step instructional packet included.

You can cook Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Aubergine pie by Niki

1. Prepare 6 sheets of country style filo dough.
2. Make ready 4 of aubergines.
3. Take 1 cup of olive oil.
4. It’s 2 of onions cut into slices.
5. Make ready 1 tsp of boukovo (hot paprika flakes).
6. It’s 1 1/2 cup of finely chopped tomato.
7. Make ready 1 tsp of oregano.
8. It’s 1 tsp of spearmint.
9. Prepare 200 g of strained yoghurt.
10. Take 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
11. It’s 1 1/2 cup of fresh milk.
12. It’s of pepper.
13. It’s of salt (with moderation, due to the cheeses).
14. Take of For the batter.
15. You need 1 cup of flour.
16. You need 5 tbsp of oil.
17. Prepare of water as much as it takes.

Here you can discover all stories, photos, videos posted by N I K I on Instagram Profile.Traditional Irish Shepherd's Pie. by GrumpyIrishLady.Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice.

Aubergine pie by Niki instructions

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
3. Peel the aubergines and mash the flesh using a fork..
4. Sauté the onions until tender in 1/2 cup oil..
5. Add the aubergines, the pepper and stir in the tomato..
6. Leave for 3-4 minutes then remove from heat..
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids..
8. Mix the yoghurt, the milk and the cheeses into a bowl..
9. Mix all the ingredients together and the filling of the pie is ready..
10. Make a batter with flour, oil and water..
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
13. Score the pie and pour the remaining batter on top..
14. Bake at 180°C for one hour (using both the radiant elements and the fan)..

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Aubergine slices filled with tomatoes rolled up and baked with cheese.Top tip for making Mediterranean aubergines.Cookery Editor, Sue McMahon, says for extra speed, you could use a jar of ready-made pasta sauce and even ready-grilled aubergines.Aubergine lovers, this cheesy Parm bake from Delish.com is for you.Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned.