Recipe of Speedy Rich and Thick Minestrone

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Rich and Thick Minestrone. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rich and Thick Minestrone Recipe.

You can have Rich and Thick Minestrone using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich and Thick Minestrone

1. Make ready 1 can of Canned whole tomatoes.
2. You need 1 stalk of Celery.
3. Take 1/3 of or 1/2 Carrot or zucchini.
4. It’s 1/4 of Cabbage.
5. It’s 1 medium of Onion.
6. It’s 5 slice of Bacon.
7. You need 2 clove of Garlic.
8. Prepare 3 tbsp of Olive oil.
9. You need 3 of Consomme bouillon cubes.
10. Prepare 400 ml of Water.
11. It’s 1 dash of Salt.
12. You need 1 dash of Black pepper.
13. It’s 1 of Fresh parsley.
14. You need 2 small of Bay leaves.
15. Make ready 1 of Grated cheese.

Rich and Thick Minestrone step by step

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips..
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant..
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry..
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes..
5. Adjust the taste with salt and pepper..
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley..