Easy Way to Make Favorite Goat Paya

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Goat Paya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Goat Paya Recipe. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery Paya is usually made with goat or mutton trotters.

You can cook Goat Paya using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Goat Paya

1. You need 1000 g of goat meat on the bone.
2. It’s 2 tablespoons of ghee or olive oil.
3. Prepare 20 of curry leaves (optional).
4. It’s 4 of black cardamom pods (or 8 green).
5. Prepare 3 of large onions finely chopped.
6. You need 3 of tomatoes finely chopped.
7. Make ready 1 tablespoon of garlic puree.
8. It’s 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
9. Make ready 1 1/2 tablespoon of garam masala.
10. Make ready 1 teaspoon of red chilli powder.
11. Make ready 1 tablespoon of cumin powder.
12. Prepare 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
13. Make ready 1 teaspoon of turmeric.
14. It’s 100 ml of tomato paste.
15. Prepare 1 bunch of finely chopped coriander.
16. It’s of Salt and pepper to taste.

It is mostly cooked in winter season to.Paya is a traditional food from the Indian Subcontinent.It is served at various festivals and gatherings, or made for special guests.The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.

Goat Paya step by step

1. Heat the ghee or oil in a large pan with a lid..
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes..
5. Add the ginger and garlic purees and stir to combine..
6. The vegetables should now begin to break down slightly..
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
11. To serve.
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water Mutton paya goat can be served as a full course meal.

Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat.They are perfectly sized to serve your guests at a family gathering.Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my.I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they work well here.Mutton Paya is going to blow your mind and your taste buds!