Easy Way to Cook Super Quick Bacon wrapped scallops
- By Luella Harper
- 31 Jul, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Bacon wrapped scallops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bacon wrapped scallops Recipe. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!
You can have Bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon wrapped scallops
- Make ready 1 lb of bacon.
- It’s 1 lb of scallops.
Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp.While the taste and texture are complex, the preparation is simple.Serve your Scallops Wrapped in Bacon immediately - then stand back.Your guests will devour this delicious appetizer in minutes!
Bacon wrapped scallops instructions
- Half cook the bacon.
- Wrap scallops with half pieces of bacon and toothpick them and season.
- Fry in oil flip as needed.
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These two-bite quintessential cocktail-party scallops never get old.The bacon adds nice smoky flavor, but you can also prepare this recipe with.Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal!
You may enjoy these other Appetizer recipes DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.Arrange the wrapped scallops on a baking sheet.They are wrapped in bacon and broiled and seasoned until done.Wrap each scallop in a piece of bacon and secure it with a toothpick.Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
