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Step-by-Step Guide to Cook Favorite For Lunch Rich & Delicious Soup Pasta

  • By Logan Willis
  • 06 Jul, 2020
Step-by-Step Guide to Cook Favorite For Lunch Rich & Delicious Soup Pasta
Step-by-Step Guide to Cook Favorite For Lunch Rich & Delicious Soup Pasta

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, For Lunch Rich & Delicious Soup Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

For Lunch Rich & Delicious Soup Pasta Recipe.

You can have For Lunch Rich & Delicious Soup Pasta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of For Lunch Rich & Delicious Soup Pasta

  1. It’s 100 grams of Pork (thinly sliced offcuts, belly, etc.).
  2. It’s 200 grams of Pasta (1.6 mm).
  3. Prepare 1000 ml of Water.
  4. You need 2 of packets Granulated mentsuyu (I used Higashi Maru brand).
  5. Make ready 1/2 of pack Shimeji mushrooms (or any other mushroom).
  6. Make ready 1/2 of Onion.
  7. Make ready 2 tbsp of White wine (or cooking sake).
  8. You need 1 of to 2 cloves Garlic.
  9. Prepare 1 of Salt and pepper, black pepper.
  10. It’s 1 of Toasted sesame seeds, finely chopped green onion.
  11. Make ready 1 of Olive oil, chili pepper.

For Lunch Rich & Delicious Soup Pasta instructions

  1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant..
  2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup)..
  3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface..
  4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup..
  5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference..
  6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch..
  7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly..

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