Recipe of Speedy Rich Buttermilk Tomato Soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Rich Buttermilk Tomato Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rich Buttermilk Tomato Soup Recipe. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup.

You can cook Rich Buttermilk Tomato Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Buttermilk Tomato Soup

1. It’s 1 bag of Wiener sausages.
2. Make ready 1 of packet Cherry tomatoes.
3. Take 1 of Onion.
4. Take 2 of Eggplants - small Japanese type.
5. Take 1 can of Canned tomatoes.
6. Make ready 400 ml of Soy milk.
7. Prepare 30 grams of Butter.
8. Take 4 of cubes Soup stock cubes.
9. You need 1 dash of Salt and pepper.
10. Prepare of Broccoli (boiled, optional).
11. Prepare 1 bag of Cooked soy beans.
12. Take 1 of Basil.
13. It’s 1 of to 2 tablespoons Garlic oil.

Puree with olive oil and stir in the buttermilk mixture.Transfer the soup to bowls or soup plates.Garnish with parsley and serve with the cheesy toast triangles.In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk.

Rich Buttermilk Tomato Soup step by step

1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces..
2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!.
3. Coer the pan with al lid, leaving it slightly ajar..
4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing..
5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes)..
6. Score the wiener sausages on the surface. Cut any way you like..
7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water..
8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional)..
9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil..
10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve..

View top rated Buttermilk tomato soup recipes with ratings and reviews.In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.Blanch the tomatoes briefly in boiling water and rinse with cold water and remove the skins.

Return mixture to saucepan and heat through.Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option).Rice Soup is easy to prepare and serve, this soup is a meal in its own right.A mixture of rice and curds boiled in enough water and mildly flavoured with roasted mint, this soup guarantees a delightful experience.I happened to have a bit of buttermilk to use up here, and I like the Heidi, Can you suggest a vegan alternative to the buttermilk?