Recipe of Favorite Yellow rice W/Red Beans & Surprise Meatloaf

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Yellow rice W/Red Beans & Surprise Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow rice W/Red Beans & Surprise Meatloaf Recipe.

You can have Yellow rice W/Red Beans & Surprise Meatloaf using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow rice W/Red Beans & Surprise Meatloaf

1. Make ready of Yellow rice with red beans.
2. Prepare 4 tbsp of vegetable oil.
3. It’s 1/3 cup of sofrito.
4. It’s 1 bunch of Spanish stuffed olives (optional).
5. Prepare 1/2 cup of tomato sauce.
6. Take 1 can of red kidney beans.
7. It’s 1 packages of sazon with achiote.
8. Take 8 cup of water.
9. Prepare of Surprise Meatloaf.
10. Take 1 of Ground Chuck.
11. It’s 1 of adobo.
12. Take 1 of chopped onions.
13. It’s 1 of chopped bell peppers.
14. Take 1 of chopped tomatoes.
15. Take 1 of chopped jalapenos.
16. Prepare 3 of boiled eggs.
17. Take 1 of zucchini, squash, tomatillos this goes outside (optional).
18. You need of Surprise How to's.
19. You need 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
20. It’s 1 of The difference will be that you will make it stuffed with veggies and eggs..
21. Prepare 1 of Normally I put veggies on each end and between the eggs..
22. You need 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

Yellow rice W/Red Beans & Surprise Meatloaf step by step

1. Heat the oil in a pot over medium heat..
2. Add the sofrito and olives. Lightly fry for about one minute..
3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..