Easy Way to Prepare Ultimate Purple eggplant sauce with unpeeled boiled yam

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Purple eggplant sauce with unpeeled boiled yam. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Purple eggplant sauce with unpeeled boiled yam Recipe. Bring a large pot of water to a boil. Reduce heat to low and cook, stirring constantly, until mixture is sticky but.

You can cook Purple eggplant sauce with unpeeled boiled yam using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Purple eggplant sauce with unpeeled boiled yam

1. It’s 3 of big fresh purple eggplant.
2. You need 5 pieces of fresh ripe tomatoes.
3. You need 1 of bulb of purple Onion.
4. You need 3 pieces of fresh yellow pepper.
5. Take 3 tablespoon of palm oil.
6. Make ready 1 bunch of pumpkin leaf.
7. Make ready 1 handful of sent leaf.
8. Prepare Half of tuber of yam.
9. Make ready of shredded smoked Titus fish.

Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy.Add eggplant, onions and garlic; cook,. sauce.Steam eggplant or boil in salted water. with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the.Carefully remove the plate and set aside.

Purple eggplant sauce with unpeeled boiled yam step by step

1. Cut the yam don't peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean.
2. Put on heat and wash the eggplant add to the yam to cook together.
3. Blend the tomatoes and pepper set aside.
4. Dice the onions and pumpkin leaf.
5. Bring out the eggplant and blend set aside.
6. When the yam is cooked remove from water and set a side.
7. Bleach the palm oil on heat and the onions and allow to brown a bit.
8. Add the tomatoes and pepper and stir for some minutes add the eggplant as well.
9. Add the shredded smoked Titus fish and salt to taste.
10. Add the pumpkin leaf and stir.
11. Bring down from heat and serve with your unpeeled boiled yam.

Can skip, if your cloves are already peeled.This Ube Halaya Recipe uses frozen purple yam and is some trick to have it really smooth and Ube Halaya is a Filipino dessert made from purple yam.Of course it is ideal to use them immediately after peeling or maybe you could boil them first unpeeled and you can store them in the fridge.

Make a well in the center of the wok, pushing the eggplant up the sides slightly.Stir the sauce and add it to the wok.This is a simple boiled okra and eggplant recipe with bagoong.Remove from the cooking pot and place in the same bowl with cold water.It will be good if ice is added to keep.