Recipe of Speedy Smoky Bacon-Wrapped Pork Chops

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Smoky Bacon-Wrapped Pork Chops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smoky Bacon-Wrapped Pork Chops Recipe.

You can have Smoky Bacon-Wrapped Pork Chops using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoky Bacon-Wrapped Pork Chops

1. You need 2 lb of Center cut pork tenderloin.
2. Prepare 4 of pears.
3. Take 6 of green onions.
4. Prepare of Dry Rub.
5. Make ready 1 tbsp of Larry's seasoning.
6. It’s 1 tsp of Ground black pepper.
7. Make ready 1 tbsp of Garlic powder.
8. Make ready 1 tbsp of Onion powder.
9. It’s 1 tbsp of Ground paprika.
10. Prepare 2 tsp of Worcestershire sauce.
11. Take 1 tsp of Liquid smoke flavoring.

Smoky Bacon-Wrapped Pork Chops instructions

1. Trim the fat cap on the pork..
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room..
3. Wrap a piece of bacon around the pork and secure with a toothpick..
4. Mix the dry rub ingredients together in a medium mixing bowl..
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces..
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F..
7. In the last 4 minutes of cooking, place the pears and green onions on the grill..
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops..
9. Serve hot and enjoy..